Coffee spot offering free-trade brews, baked goods, classes & catering in a buzzy modern space.
Cuban cuisine & a vast rum bar accented by Caribbean decor & late-night salsa dancing.
Famous indoor farmer’s market offering diverse fare, housewares & area specialties since 1892.
Parc recalls the chic brasseries of Paris, serving traditional bistro fare in a charming and comfortable space.
Abyssinia cooks up savory and authentic Ethiopian cuisine. The native Tusker Lager beer complements tasty vegetarian and meat-based entrees served on traditional injera bread.
Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking sans meat. Eater critic Bill Addison deemed it the best vegan restaurant in the country.
Dutch cuisine is showcased in a minimal-chic, white-tablecloth cafe known for housemade dishes.
Quirky BYOB eatery known for its pizza memorabilia, artisanal pies with unique toppings & ice cream.
Kensington Quarters is a full-service restaurant and bar. Their mission is to support local agriculture & sustainable practices by giving small farmers an outlet for the food they grow.